The price schedule for Sweet Briar varies depending on how you use the facility. All package prices include the following:

• Exclusive use of the grounds and indoor first floor for your guests during your event. 
• Use of our 60 x 90 foot tent for your dinner and or reception (bar and dancing). 
• A marriage service on sight. 
• All tables and chairs for general seating around the facility for cocktails and conversation, all tables and chairs for dinner, all chairs for the marriage service. 
• Sweet Briar is responsible for all setup and cleanup as per your instructions (we will advise if you are unsure). 
• We will also be there on your wedding day to coordinate the movement of your party throughout the day. 
• An opportunity during the week prior to your event to hold a wedding service walk thru/rehearsal. 
• In addition, packages including overnight stays in the bead and breakfast include the use of six (6) guest rooms. Sweet Briar package pricing includes up to 150 guests. We charge an additional $20.00 for each guest over 155.

The Destination package includes items one thru seven above for up to 150 guests plus a two night stay (Friday and Saturday) at the bed and breakfast including use of our 6 guest rooms.
You may use our facility to relax during the day on Friday afternoon and Saturday pool and Jacuzzi) in addition, you may have a rehearsal dinner and we will waive the $500.00 facility fee.
$6200.00 (plus tax)

The Experience package includes items one thru seven above for up to 150 guests plus a one night stay (Friday or Saturday) at the bed and breakfast including use of our 6 guest rooms.
$5200.00 (plus tax)

The Wedding Day includes items one thru seven above for up to 150 guests. This package includes use of our facility for seven hours after the start of you event. Additional time will be provided for decoration and preparation prior to the start of the event.
$4200.00 (plus tax), additional hours can be purchased at a rate of $150.00 per hour.

All catering is provided by Hawthorne’s Catering. Mary Dipane is our catering coordinator. You will find a phone number for Mary Dipane. Please contact Mary with specific questions about food and drink. The per-person catering prices include linins, flatware, glassware, serving staff, HorsD'ouvre's, and meal. This is all spelled out on the first page of the menus. I will also be glad to answer any questions you may have about the menus prior to you speaking with Mary.

Catering Menu

Additional information
If for any reason you do not use our catering services we will need to charge an additional $3.50 per person attending the event.
All packages are subject sales and use tax.